Recipe – Paprika Veal Shanks
INGREDIENTS:
●2 large onions, chopped (3 cups)
●1 pound Cubanelle peppers (Italian green frying peppers 4 large), coarsely chopped
●3/4 cup vegetable oil, divided
●2 Turkish bay leaves or 1 California
●1 (14- to 15-ounce) can plum tomatoes in juice
●2 tablespoons sweet Hungarian or regular paprika (not hot)
●3 1/2 cups reduced-sodium chicken broth (28 fl ounces)
●8 meaty cross-cut veal shanks (ossobuco 7 to 7 1/2 pounds total), tied
●2 cups dry white wine
●1 (16-ounces) container sour cream
●1 1/2 tablespoons all-purpose flour
●Equipment: a 15-by 13-by 3-inch flameproof heavy roasting pan
●Accompaniment: tiny dumplings with dill
source
Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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