What is a Quick and Easy Recipe for Chicken Lovers***Our SWISS CHEESE CHICKEN***This is a good beginners recipe for a young chef just learning how to cook AND for those of us who want a new chicken lovers’ recipe***We love it “In The Kitchen w/ Paul and Judy”❣️ Hope you will, too!
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00:00 Welcome/ Intro
02:20 Ingredients
05:14 Preparing the Casserole
13:40 And, voila!
▶︎Why “Swiss Cheese Chicken?’***SO MANY REASONS❣️
If you’re looking for a new way to serve chicken, you’ve come to the right place***This doesn’t take a lot of ingredients; it doesn’t take a lot of time; and, it doesn’t even use a lot of dishes 😅***To be honest, you don’t even taste the Swiss cheese! HA***So, why make it?***Because the recipe tastes delicious and it makes for great leftovers…. PLUS, it’s QUICK and EASY! Bam!***THIS is the Paul and Judy Version with lots of surprises along the way***ENJOY!
▶︎ Recipe INGREDIENTS:
● 6 -8 Skinned Chicken Breasts **We did this recipe with just two (2) breasts sliced in half sideways to create 4 breasts in the pan. Therefore, we cut this recipe in half. (These directions are for the full recipe)
● 6-8 Pieces of Swiss Cheese
● 2 cans Cream of Mushroom Soup
● 1/2 Cup Milk (or Sherry)
● GF Panko flakes or 1 bag Pepperidge Farm Bread Crumbs
● 1 stick Butter
● Pan Spray
▶︎ Recipe DIRECTIONS:
1. Preheat oven to 350 degrees **Full disclosure: We preheat to 425 with our chicken recipe, and we cook our halved chicken breasts for 20 minutes. (We find that the chicken doesn’t dry out as much using this method.)
2. Grease 9×13” baking dish with Pan Spray
3. Melt the butter
4. Place chicken breasts in bottom of baking dish
4. Place slices of Swiss cheese over the chicken
5. In mixing bowl, combine cans of soup with the milk (or sherry)
6. Pour entire mixture over the chicken
7. Top with panko or breadcrumbs
8. Pour melted butter over top
8a. Option: Sprinkle Paprika over the breadcrumbs
9. Bake for an hour at 350
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