Ingredient
6 free range eggs
25 g French fries (gracious hand-full French fries)
1 teaspoon Grounded black pepper
1 1/2 teaspoon of Himalayan Sea salt ( add to your own taste)
2 teaspoon smoked paprika
4 tablespoons of crispy onions
1 tablespoon mixed herbs
source
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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