Traditional Chili Recipe
2lb Ground Beef
1-Small yellow onion diced
1-Green bell pepper diced
2-Tbsp olive oil
1-15oz can crushed tomatoes
1-15oz can tomato sauce
1-14.5oz can diced tomatoes (drained)
1-6oz can tomato paste (2 Tbsp)
1-15.5oz can of Brooks Chili Beans ( I used Mild)
*1/2 cup of water (for a looser consistency) skip if you like it thick. You can also add more tomato paste for thickness.
2 Tbsp minced garlic
3-Tbsp Chili powder
1-Tbsp paprika
Seasoned salt
Sea salt
ground black pepper
Garlic powder
Onion powder
1 Tbsp sugar
2 dashes hot red chili sauce (optional)
**For Chili Mac- 3/4 cup uncooked elbow macaroni shells.
Shredded cheddar (optional)
Sour cream (optional)
Diced purple onion, OR chopped green onion (optional)
Serve with Town house buttery crackers or corn bread.
Heat a large skillet at medium to high heat. Add olive oil to skillet; allow oil to heat 2 min. Toss in diced onion and green bell pepper. Allow to sweat 2 min, add in ground beef. Season with garlic powder, onion powder, seasoned salt, and ground black pepper. Cook 10 min (or until brown all through) stirring consistently.
Drain off grease*. Put ground beef mixture into preheated slow cooker. Combine chili beans, diced tomatoes, crushed tomatoes, paste, and sauce. Fill tomato sauce can midway with water add in (or 1/2 cup) Stir until well combined. Add Minced garlic, chili powder,paprika, sugar, onion powder and salt to taste. Allow to simmer 2hr. Taste* if you desire more spice add red chili sauce.
In last hour add in elbow macaroni (optional)
Once the elbow macaroni is tender it is ready to serve w/ topping of your choice.
Shredded cheddar (optional)
Sour cream (optional)
Diced purple onion, OR chopped green onion (optional)
Good with Town house buttery crackers or corn bread.
For a Fiesta style Chili 🌶 try recipes below:
You can turn my recipe into fiesta style chili by adding 1/4 cup diced jalapeños.
Red chili taco sauce (2 Tbsp)
Only a 1/2 can chili beans, and 1/2 can black beans.
Cilantro
Top it with sour cream, cheese, and diced purple onion (or green onion)
Diced avocado 🥑
Squirt some lime juice over it. Serve with tortilla chips and enjoy 😉
Here’s another recipe you may enjoy
Compliments of nomnompaleo.com
https://nomnompaleo.com/2017052320170523instant-pot-ground-beef-chili
From this recipe, I would skip these ingredients. personal OPINION.
* ½ cup chicken broth( the broth may add a nice flavor, I’ll experiment with this in the future but the rest is unnecessary.
🚫
* 2 teaspoons Red Boat fish sauce
* 1 tablespoon apple cider vinegar optional
**I do not own rights to second recipe**
*No copy right intended*
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