Ingredients
2 1/2 tsp. garlic powder
2 tsp onion powder
1 tbsp salt
2 tsp ground black pepper
1 tsp smoked paprika
3 lbs pork shoulder cut into big cubes
2 tbsp vegetable oil
1 cup minced onion
1 cup sprite/7-up/ginger ale
3 tbsp white vinegar
1/2 cup barbecue sauce
for serving you need a bun and pickled slaw
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Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
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Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THATÂ classic entrecĂ´te sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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