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Hungarian Recipes

ProStart 1, Ch. 17 Stocks, Soups & Sauces

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by Papri

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09.27.2020

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Learn how we create the basics of so make flavors in Culinary arts. From different stocks to various types of soups and the mother sauces.

Thank you to the following for their great content, which helped me demonstrate to my students:

Tasty – 5 Soups To Warm The Soul
TheFoodShowNet – Types of Roux
SuperValuIreland – How to Make Beurre Manie by Kevin Dundon
Αντώνης Βαμβακάς – Liaison & Tempering
TheUpBeetKitchen – Slurry
Jacob Burton – How To Make Consommé
The Domestic Geek – Cream of Mushroom Soup | #Homemade
RandomSenselessActs – Gordon Ramsay’s Broccoli Soup Recipe

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