This Hungarian Pork Goulash in Pressure King Pro pressure cooker is inspired by James Martin Recipe. It is a very simple version of traditional Hungarian goulash, is no vegetables and Hungarian noodles but tastes very well. Hungarian goulash is a soup made from ingredients that you already have in the garden, like British Stew, Welsh Cawl, or Polish zupa jarzynowa (vegetable soup).
ingredients
750 g of pork shoulder (cubed)
150 ml of beef stock
1 can of plum tomatoes (400 ml)
2 cloves of Garlic
1 medium onion
1/2 tsp caraway seeds
1/2 tsp smoked paprika
1 1/2 tsp sweet paprika
salt, pepper, vegetable oil
source
How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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