This Hungarian Pork Goulash in Pressure King Pro pressure cooker is inspired by James Martin Recipe. It is a very simple version of traditional Hungarian goulash, is no vegetables and Hungarian noodles but tastes very well. Hungarian goulash is a soup made from ingredients that you already have in the garden, like British Stew, Welsh Cawl, or Polish zupa jarzynowa (vegetable soup).
ingredients
750 g of pork shoulder (cubed)
150 ml of beef stock
1 can of plum tomatoes (400 ml)
2 cloves of Garlic
1 medium onion
1/2 tsp caraway seeds
1/2 tsp smoked paprika
1 1/2 tsp sweet paprika
salt, pepper, vegetable oil
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Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder
Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder 1 Tbsp Ground Black Pepper 1 Tbsp Ground White Pepper 1 Tbsp Onion Powder 1 Tbsp Dried Oregano 1 Tbsp Cayenne 1/2 Tbsp Dried Thyme Let us know if you make it!...
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