A super-fast water bath canning video showing how to preserve hot peppers! The Pickled Hot Pepper recipe is from The Ball Complete Guide to Home Preserving on page 316.
List of homegrown Peppers we used:
🌶 Sliced Pepperoncini Peppers
🌶 Diced Tabasco
🌶 Diced Jalapeno
🌶 Diced Habanero
🌶 Diced Hungarian Wax
🌶 And maybe one diced Red Poblano… I don’t remember.😆
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Disclaimer: I’m not a canning expert. Cooking, preserving, or whatever anyone does in the kitchen or life in general… is done at their own risk and discretion. I am not responsible for any mishaps that may occur as the result of your own canning process and/or endeavors. Reading recipes, instruction manuals, laws, educating oneself, and following safety guidelines is always recommended. When cooking or dealing with extremely hot items, it should all be conducted with the utmost care and caution. Hot things burn, old food can make you sick, reading is important. Thank you. 😁
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