Try our one-pot prawn and chorizo paella (recipe below). It’s easy, delicious and full of flavour.
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Prawn & chorizo paella
Serves 4
Prep 15 mins
Cooking 45 mins
1 tbs olive oil
2 chorizo sausages, thinly sliced
1 brown onion, finely chopped
1 large red capsicum, seeded, finely chopped
2 garlic cloves, crushed
1½ cups (300g) arborio rice
400g can diced tomatoes
1 tbs tomato paste
2 tsp smoked paprika
½ tsp ground turmeric
3 cups (750ml) salt-reduced chicken stock
¾ cup (90g) frozen peas
½ cup (60g) frozen corn kernels
300g raw banana prawns, peeled leaving tails intact, deveined
100g baby spinach leaves
1. Heat half the oil in a large deep frying pan over medium-high heat. Add the chorizo and cook, stirring, for 5 mins or until golden brown. Transfer to a plate.
2. Heat the remaining oil in the pan. Add the onion and cook, stirring, for 3-4 mins or until the onion softens. Add the capsicum and garlic. Cook, stirring, for 2 mins or until aromatic. Add the rice, tomato, tomato paste, paprika, turmeric and stock and stir to combine. Season. Bring to the boil. Reduce heat to low. Cook, stirring occasionally, for 25 mins or until the rice is just tender and the liquid is absorbed.
3. Top the rice mixture with peas, corn, prawns and chorizo. Cover and cook for 5-7 mins or until the prawns are cooked through. Stir in the spinach.
Serve with: lemon wedges
Swap me: For a different flavour, swap the prawns for cooked chicken thigh pieces.
Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist https://www.youtube.com/playlist?list…, which includes:
One-pot veggie pasta:
https://www.youtube.com/watch?v=sJQKm…
Mediterranean beef salad bowl:
https://www.youtube.com/watch?v=NSF58…
Chicken, cashew & broccoli stir-fry :
https://www.youtube.com/watch?v=p8Sxy…
Easy salmon with Thai style salad:
https://www.youtube.com/watch?v=78LCg…
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