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Jorouka’s channel –
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INGREDIENTS:
* 5 lbs potatoes
* 2 eight oz cans of sardines in oil
* 1 shallot onion
* 4 eggs
* oil for deep frying
* cubed mozzarella cheese
* 1/3 cup butter
* 2 cups bread crumps
* 1 cup flour
* 1/2 tsp crushed white pepper
* 1/2 tsp all purpose seasoning
* 1/2 tsp smoked paprika
* salt to taste
INGREDIENTS FOR GREEN DIPPING SAUCE:
* 1 cup fresh spinach
* 1/4 cup basil
* 4 Serrano chilis (substitute with 2 habaneros)
* 4 cloves roasted garlic
* 2 tablespoons of capers (optional, and may substitute with pickles or 1 tbsp of white vinegar)
* salt to taste
* pinch of crushed white pepper
* oil from 2 eight oz cans of sardines
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator – https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz – https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover – https://amzn.to/3ewzbO8
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♦ MORE VIDEOS ♦
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Check out the rest of Nanaaba’s kitchen channel: https://www.youtube.com/nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
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