It’s Christmas Time and frosty air is filled with exciting aromas of delicious pork roast in our kitchen. We used half of picnic shoulder.
This water-mouthing, delicious, tender roast is a recipe from old good England where it’s called Sunday pork roast. This recipe is amazingly simple yet absolutely delicious and require minimum time for preparation! Nice-looking on any table, juicy and melting in the mouth meat will definitely concur hearts and stomachs of you and your guests. Merry Christmas from Chef to yourself
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...



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