When it’s getting cold and dark, all I can think of is bowl of warm chili! So today, I’m sharing plant based kabocha squash chili recipe.Warm and cozy bowl of healthy vegan chili would be staple meal this winter. Also, if cutting kabocha squash intimidate you, I’m also sharing how to cut kabocha squash easily and safely. If you know some tips, cutting kabocha squash won’t be a problem. So you can enjoy kabocha squash recipes while it’s in best season. Let this wholesome vegan soup be on your next dinner table!
◆More recipe ideas!
VEGAN PANTRY PASTA IDEAS : https://youtu.be/yU-Pf6ttil8
HEALTHY PLANT BASED FREEZER MEAL RECIPES : https://youtu.be/nRVIx5EctkI
LAZY PLANT MILK : https://youtu.be/L9yh1VzSewY
VEGAN LUNCH BOX IDEAS FOR WORK : https://youtu.be/t1JZ71Za_c0
◆Find me here!
INSTAGRAM: http://www.instagram.com/yokos.kitchen/
PINTEREST: http://www.pinterest.com/yokoslittlekitchen/
FACEBOOK: http://www.facebook.com/Yokos-kitchen-Plant-Based-Healthy-recipes-104506291098432/?view_public_for=104506291098432
Music by @ikson
#veganchili #kabochasquash
💝Yoko💝
source
0 Comments