BBQ Rub:
Coarse Black Pepper
Kosher Salt
Granulated Garlic
Onion Flakes
Cayenne Pepper
Turbinado Sugar
Smoked Paprika
BBQ Glaze:
Sweet Chili Sauce
Soy Sauce
Sriracha Sauce
Apple Cider Vinegar
Brown Sugar
BBQ Rub
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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