Pil Pil Spanish Shrimps ( French & English subtitle )

The Mediterranean and Spanish cuisine cannot exist without good extra virgin olive oil, neither thout garlic!
A good example of this would be the delicious “pil-pil shrimps ”. This dish can be found along the Andalusian coast , It’s a classic, fast, simple, tasty and healthy- recipe you cannot ask for more.
It is a great way to easily serve up shrimp. Each shrimp is loaded with Spanish flavor and the entire dish is done in under 20 minutes. These shrimp are usually served as a tapa (appetizer), but you can certainly serve them up next to a roasted pepper and goat cheese salad for a complete meal. If your looking for a dish that takes the beloved shrimp to the next level, this is your go-to recipe. Best enjoyed with a crunchy baguette to mop up all the yummy garlicky sauce. —Spain on a Fork 😉

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