A family tradition passed down! My mother teaches me how to make Hungarian Stuffed Cabbage aka PIGS IN THE BLANKET in this video. We’ve never had a family get together without them. This recipe is cherished by all. Enjoy! #stuffedcabbage #hungarianfood
PIGS IN THE BLANKET:
2 LBS Ground Beef
1 LB Ground Pork
1 Medium Head of Cabbage
1 Medium Onion, diced
2-3 Green & Red Peppers
5-6 Strips of Cooked Bacon, crumbled
2 Strips of Uncooked Bacon
1 Cup Long Grain Rice, soaked in cold water
1 Egg
Bacon Grease
Salt, Pepper, & Paprika (to taste)
1 Jar of Sauerkraut, no caraway seeds
28oz Can of Crushed Tomatoes
46oz Tomato Juice
Several Cans of Water
Sprinkle of Sugar
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