Pickled pumpkin: a super delicious side dish to make at home!

This is the perfect side dish for any meat-based meals!INGREDIENTS
 Pumpkin
 Bay leaf
 Salt
 Garlic
 500ml vinegar
 1l of water
 Oregano
 Paprika
 Olive Oil
 
METHOD

Peel and cut the pumpkin into thin slices.
Place in a colander with salt. Add a pot of water to weigh it down and let it drain overnight. Pour water and vinegar into a pot, add a bay leaf, and wait for it to boil.
Add the pumpkin slices.
Wait for it to boil and leave for 3 more minutes. Remove from the heat and strain.
Fill a glass jar with pumpkin and in between and add slices of garlic, oregano, chili powder, salt, and fill with oil.

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