Hi family! PB invites you into his kitchen for a delicious recipe (who doesn’t like potatoes?!) and a simple but powerful encouragement for your heart. If you like this video, like, subscribe, and share with a friend!
RECIPE:
PB’s Hasselback Potatoes
Ingredients:
½ cup unsalted butter
1 tablespoon Hungarian sweet paprika
½ teaspoon Hungarian hot paprika
1 teaspoon Hungarian smoked paprika
4 green onions, white and green, thinly sliced – reserve some for garnish
Kosher salt and freshly ground black pepper
2 large potatoes, scrubbed and dried or 4 small red or white potatoes
1 cup sour cream
3 tablespoons chopped fresh dill
Instructions:
Preheat oven to 400 degrees.
Working with one potato at a time, place it on top of 2 chopsticks. Starting at one end of the potato and working toward the other end, make a series of crosswise vertical cuts about ¼-inch apart, taking care not to cut all the way through the potato. The chopsticks should help with this; the knife will hit the top of the chopsticks before it can go all the way through the potato. Place the potatoes on a small baking sheet.
Place the butter in a small saucepan set over medium high heat. Cook the butter until it begins to foam and then the foam subsides. Continue to cook until the white solids or milk solids, turn to a rich golden brown and the butter just begins to smoke. Remove from the heat immediately and add the sweet, smoked, and hot paprika, most of the green onions, 1 ½ teaspoons salt and ¼ teaspoon pepper and stir together.
Using a small spoon, separate the layers of the potato gently and spoon ½ of the paprika and green onion butter between the slices of the potato. Season the top of the potato with salt and bake the potatoes for 30 minutes. Remove potatoes from oven and carefully spoon the remainder of the brown butter mixture into the slices of the potato. Place back into the oven and bake until the tops are crispy, and the potatoes are cooked through, about 30 to 40 minutes depending upon the size of the potato.
Serve immediately with a dollop of sour cream, green onions, and a sprinkle of dill.
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