Paprika Rice

j

by Papri

}

09.27.2020



Paprika Rice

What you will need is:
Left-over cooked rice
Salami or pepperoni
Green pepper

Cook the rice
1 cup of Jasmine Rice
2 Cups water
1 Tablespoon butter or olive oil
1 Tablespoon chicken bouillon or chicken-style seasoning
Cook rice until water is gone and rice is done

In a frying pan add
1 Tablespoon butter or olive oil
Cut up the pepperoni or salami
Cut up the green pepper

Sauté the pepperoni and green pepper until pepperoni is crispy and peppers are soft
Add cooked rice until heated through
Serve

You can also make this with other meats or other vegetables if desired.

Enjoy and have fun.

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

From Paper to Paprika: Quick Recipe Digitisation Hack

If you've been wondering how to get those mountains of scrappy handwritten recipes into Paprika App, I've found a way at last! I used ChatGPT to transcribe text from a photo of some recipe ingredients and it gave me a surprise when it went one step further! This is a...

read more
Follow Us

Comments

0 Comments

Related Posts

From Paper to Paprika: Quick Recipe Digitisation Hack

From Paper to Paprika: Quick Recipe Digitisation Hack

If you've been wondering how to get those mountains of scrappy handwritten recipes into Paprika App, I've found a way at last! I used ChatGPT to transcribe text from a photo of some recipe ingredients and it gave me a surprise when it went one step further! This is a...

Mexican Blistered Peppers (Chiles Toreados)

Mexican Blistered Peppers (Chiles Toreados)

A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime. Just like your local taqueria! Printable Full Recipe & Instructions:...