Paprika Rahm Geschnetzeltes (Rezept) || Paprika Cream Ragout with Pork Loin (Recipe) || [ENG SUBS]

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by Papri

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08.20.2020



Schnell & einfach ein leckeres Paprika Rahm Geschnetzeltes Selber Machen. || How to cook a simple & easy Paprika Cream Ragout with Meat Slices.

Solltet Ihr das Rezept nachkochen & irgendwo ein Bild dazu hochladen,

Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:

Zutaten für 4 Personen: || Ingredients for 4 servings:

•800 Gramm Schweinelachs (alternativ Hähnchen) || 800 grams pork loin (alternatively chicken)
•400 Milliliter Gemüsefond || 400 milliliters vegetable stock
•200 Milliliter Sahne || 200 milliliters cream
•3 Paprikaschoten || 3 bell peppers
•1 Zwiebel || 1 onion
•1 – 2 Knoblauchzehe(n) || 1 – 2 clove(s) garlic
•2 Esslöffel Ajvar || 2 tablespoons ajvar
•1 Esslöffel Mehl || 1 tablespoon flour
•1 Teelöffel Paprikapulver (edelsüß) || 1 teaspoon sweet paprika powder
•1 Teelöffel geräuchertes Paprikapulver || 1 teaspoon smoked paprika powder
•Salz, Pfeffer & Zucker || Salt, pepper & sugar for seasoning
•Öl zum Anbraten || Oil for searing
•250 Gramm Reis || 250 grams rice
•Petersilie zum Garnieren || Parsley for garnishing

Küchenhelfer || Kitchen gadgets:

•Große Pfanne für das Paprika Rahm Geschnetzelte || Large pan for the paprika cream ragout with meat slices

Das komplette Rezept zum Nachlesen findet ihr hier:

Paprika Rahm Geschnetzeltes mit Reis

The complete recipe for future reference can be found here:

Paprika Cream Ragout with Rice

Viel Spass beim Nachkochen 😉 || Enjoy cooking 😉

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