Hello Namibia and welcome to Cooking with Pick n Pay! Watch our latest episode and get all the tips and tricks you need to try out this delicious Paprika Chicken Recipe. While your dish is being prepared you can watch us sit down with an exceptional guest!
Ingredients:
Chicken
Salt
Pepper
Ground paprika
Oil
3 Onions
4 Green pepper
4 Yellow pepper
4 Tomatoes
Optional: Mushrooms
3 Bay Leaves
3 Star anise
Cardamom
Garlic cloves or crushed
1 packet Tomato paste
1 tsp curry powder
1 can tomato puree
1 packet baby marrow
Fresh coriander
250ml fresh cream
Method:
1. Make incisions in the chicken, then spice the chicken with salt, pepper and ground paprika on top and at the bottom.
2. Heat oil in a pot and brown your chicken on top and bottom, then remove it from the pot.
3. Dice the onion, green pepper, yellow pepper, tomatoes and garlic. Then add onions and garlic to the pot, stir until brown. Add Bay leaves and star anise, keep stirring. Add tomatoes and peppers, continue to stir. Add a little bit of water to prevent vegetables from sticking to the bottom of the pot. Add the packet of tomato paste and 1 tsp curry powder. Add 1 can of tomato puree. Chop baby marrows and add to the pot. Chop fresh coriander and add to the pot. Add 250ml fresh cream to the pot and stir. Leave to cook for about 5minutes.
4. Add oil to the oven pan. Place chicken in the pan, then layer the sauce over the chicken. Bake it for approximately 45 min.
5. Serve with Basmati rice and enjoy!
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