Paneer Tikka is a delicious tandoori starter where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers/sticks and grilled in the oven. Instead of grilling in oven, one can make it on stovetop or tawa.
Ingredients
For the Paneer Tikka
250 grams Paneer cut into cubes
1 Onion cut into cubes (Optional)
1 Capsicum cut into cubes(3 in case only
capsicum is used)
1 Tomato cut into cubes (optional)
Lime juice
For the Marinade
2 teaspoon gram flour
1 tea spoon Mustard Powder
2 teaspoon Ginger Garlic Paste
. 5-6 Tea Spoons Thick Curds or Yogurt
1-2 teaspoons Kashmiri Red Chilli Powder or Paprika
2 teaspoon Garam Masala Powder
Salt to taste
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