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Amazingly easy pan steamed chicken dumplings/momos/gyozas in homemade chilli oil. This recipe is so easy and hassle free that you won’t be eating dumplings from restaurants anymore!
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Ingredients:
For Dough:
2 cups plain all purpose flour (maida)
half tsp salt
1 tbsp oil.
warm water to knead the dough
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For Filling:
500 gm chicken mince (keema)
half tsp salt
1 tsp paprika
half tsp coriander powder
half tsp black pepper
1 tsp soy sauce
1 tbsp lemon juice
1 tbsp ginger garlic paste
2 tbsp oil
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For Chilli Oil:
2 cups oil
1 tbsp red pepper flakes
1 tbsp paprika
1 tbsp minced garlic
green onions chopped
1 tsp black pepper
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Follow the video recipe to make these super moist and delicious dumplings in no time 😊
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Music: www.bensound.com
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#chickendumplings #chillioil #chickenmomos #chickengyoza
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