Try this versatile “PAN-ROASTED CORN SALSA” which is the perfect side for your Mexican feast. Roasted corn in the hot pan brings out its inherent sweetness. Try this recipe and tag me #vegetarianmedley # madhaviKap
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INGREDIENTS:-
-3 Medium to Large Ear of Sweet Corn, kernel removed
-1 JalapeƱo
-1 Shallot or 1/2 Small Red Onion
-6 to 7 Cherry Tomatoes
– 1 Lime
-1 tsp Smoked Paprika
-1 tsp Cumin Powder
-1 tsp Black Pepper Powder
-1 tsp Oil
-Cilantro
-Salt to taste
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