CHICKEN AFRITADA RECIPE
MARINATE THE CHICKEN FOR 3 HOURS
CHICKEN – 1 KG
LEMON – 1 PC
SOY SAUCE – 3 TBSP
GROUND PEPPER – 1/8 TSP
INGREDIENTS:
COOKING OIL – 2 TBSP
ONION – 1 PC (MEDIUM SIZE)
GARLIC – 5 CLOVES
TOMATO – 2 PCS (MEDIUM SIZE)
CHICKEN – 1 KG
GARLIC POWDER – 1/2 TSP
SWEET PAPRIKA – 1/2 TSP
FISH SAUCE – 2 TBSP
BAYLEAF – 1 PC
POTATO – 3 PCS (SMALL SIZE)
CARROT – 3 PCS (SMALL SIZE)
TOMATO PUREE/SAUCE – 1/4 CUP
SALT AND PEPPER TO TASTE
#AFRITADA #CHICKENAFRITADA #EASYAFRITADARECIPE #EASYCHICKENAFRITADARECIPE #PAANOMAGLUTONGAFRITADA #PAANOMAGLUTONGCHICKENAFRITADA #SIMPLEAFRITADARECIPE #SIMPLECHICKENAFRITADARECIPE #DESIDERIAKITCHEN #NEGOSYORECIPEIDEAS #PAGKAINGPINOYRECIPEIDEAS #AFRITADANGMANOK #PAANOMAGLUTONGAFRITADANGMANOK #EASYAFRITADANGMANOKRECIPE #HOWTOCOOKAFRITADANGMANOK
source



0 Comments