5 PCS OF CRAB
2 KGS OF SUGPO
1 PACK OF HUNGARIAN SAUSAGE
1 KG KG POTATO
3 PCS OF LARGE SWEET CORN
4 HEADS OF GARLIC
4 TBSP OF OLIVE OIL
2 CUPS OF BUTTER (2 WHOLE BUTTER UNSALTED)
4 PCS OF ONION
1/4 CUP TOMATO SAUCE
2 TBSP SALT
SPICES and herbs
1 TBSP GROUND CORIANDER
1 1/2 TBSP RED CHILI1
2 TBSP OF SPANISH PAPRIKA
1/2 TBPS OF SMOKE PAPRIKA (OPTIONAL)
1 TBSP REP PEPPER FLAKES
1 TBPS CAJUN SEASONING (OPTIONAL)
2 TBSP BLACK PEPPER
2 TBSP GARLIC POWDER
1 TBPS DRIED THIME
1 TBSP DRIED OREGANO
bunch of parsley and lemon for freshness and garnish
source
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