Oven Baked PORK RIBS || Our MUST-TRY Best Dry Rub and Secret Glaze!

j

by Papri

}

10.02.2020



Fall off the bone. Sticky. Mouth-watering. Juicy. Finger-lickin’ good PORK RIBS! Oven-baked for 2 hours, we used our best DRY RUB MIX! Slathered with our SECRET marinade and SIMPLE BBQ glaze! This pork ribs is a sure winner! So, why don’t you try this recipe? Perfect with salad, coleslaw and corn! AND, beer!
#spareribs #dryrub ##BBQribs

Thank you for watching! Don’t forget to subscribe to our Youtube channel for more deliciousness! 😉
https://www.youtube.com/channel/UCgSJjnHcXTXe6L2cpaD5YMA?sub_confirmation=1
Follow us on FB https://www.facebook.com/thespicedplate
and Pinterest https://www.pinterest.com.au/albertop0653/

We’d love to hear from you guys, so please leave a comment and any feedback would be greatly appreciated.
If you would like to request a recipe, please leave in the comment, too! 😉

Cheers,
Spiced Plate
~~~~~~~~~~~~~~~~~~~~~~~
Music:
Champagne Ocean by Ehrling



source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...