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Hot Paprika Recipes

One Plate Hors D'oeuvres | One Plate Gourmet

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by Papri Spice

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10.22.2020

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This week on One Plate Gourmet, we take a look at how to make Hors D’oeuvres! and also how to spell them little appetizers.

INGREDIENTS:

Spanish melon with ham
12 Sliced ham
1/2 ripe Honeydew melon
Toothpicks

Tomato basil bruschetta
1 tomato
1/3 cup Basil leaves
1 Baguette
Salt
Pepper
Extra virgin Olive oil

Mango ceviche
1 cup orange juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup soy sauce
1/2 cup sherry wine
1 red onion
1 mango
2 jalapenos
3/4 cup fresh cilantro
Tortilla chips or plantain chips

Ranch dip
Carrot
Celery
Cherry tomatoes
Ranch

Deviled eggs
6 eggs
1 tbsp mayonnaise
1 tsp mustard
2 tbsp sweet pickle relish
Salt
Pepper
Paprika

Beef satay
1 Sirloin steak
—-Marinade
1/3 coconut milk
1 tsp Curry powder
1 tbsp sugar
2 tbsp cilantro
2 tbsp thai fish sauce
1/2 tbsp vegetable oil
—-Sauce
1/2 cup peanut butter
1/3 cup coconut milk
2 tsp red curry paste
1 tsp brown sugar
1 tbsp chicken stock
1/2 tbsp thai fish sauce

FOLLOW ME @OnePlateGourmet ON:

INSTAGRAM ► https://www.instagram.com/oneplategourmet/
FACEBOOK ► https://www.facebook.com/OnePlateGourmet
TWITTER ► https://twitter.com/OnePlateGourmet
PINTEREST ► https://www.pinterest.com/oneplategourmet/

#Hors d’oeuvres #appetizers #fingerfoods

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