If you love nando’s and want to make the exact recipe at home try this one and have the restaurant experience at your dinner table
NANDO’S PERI-PERI CHICKEN WITH SPICY CHICKEN
Chicken 750 gm
vinegar 2 tbsp
dried red chilli 6-7
garlic 3 cloves
lemon juice 3 tbsp
paprika powder 1 tsp
crushed black pepper 1/2 tsp
salt 1 tsp
basmati rice 1 cup 120gm
oil 2tbsp
onion finely chopped 1 small
garlic chopped 1 tsp
tomato finely chopped 1
salt 1 tsp
paprika powder 1/2 tsp
red chilli powder 1/4 tsp
tumeric powder 1/2 tsp
capsicum 1/2 finely chopped
lemon juice 1 tbsp
nandos peri peri sauce.
METHOD:
Soak dried chilli for 20 minutes. place cuts on chicken and pour vinegar and set aside for 30 minutes.
make a paste with soaked chilli,garlic.paprika powder,black pepper, salt, lemon juice. marinate the chicken with the paste for 5-6 hours.
place in a preheated oven for 45min to 1 hr at 170 c.
heat oil and cook onion and garlic until soft. add in tomato and spices. mix and add in 1 and 1/4 cup of water to cook rice. squeeze a little lemon when done.
serve with fries and nandos original sauce.
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