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Hot Paprika Recipes

Moth Ki Dal I Moth Dal Recipe I Traditional Dal I Dal Tadka I How to cook Dal I Matki Moth Sabut

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by Papri

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10.31.2020

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Moth Beans are a rich source of protein. The video shows easy step by step cooking method. The secrets to this flavorsome Dal are Mustard oil, a lot of Ginger n Garlic and of course slow cooking.

Moth (Matki) Dal Recipe
Ingredients:
Moth Dal – 1 cup (250gms)
Mustard Oil – 4-5 tablespoons
Cumin Seeds – 1 teaspoon
Ginger n Garlic (Crushed) – 2 tablespoons
Onion – 1 large
Green Chilli – 1 medium
Turmeric powder – 1 teaspoon
Coriander powder – 1 ½ teaspoons
Red Paprika mild – ½ teaspoon
Garam Masala – ½ teaspoon
Fresh Coriander – 2 tablespoons (chopped)
Salt – 2 teaspoons (According to taste)

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