Moroccan Carrot Salad Recipe that will leave you asking for more! This simple recipe makes for a healthy vegan and vegetarian side dish that the whole family will love! The parsley and cumin totally bring out the flavour! Serve it with grilled vegetables or rice as a vegan option.
#shorts
Ingredients:
2 cups rondelle-style chopped carrots
½ tsp teaspoon salt
¼ cup olive oil
2 tbsp chopped parsley
1 clove of garlic (minced)
½ tsp paprika powder (smoked, hot or sweet)
½ tsp black pepper
1 tsp cumin
2 tbsp lemon juice
grated lemon zest
Music: Bella Bella Beat – Nana Kwabena
source
0 Comments