A little goes a long way with this one! With a bit of lamb, a can of lentils and a few readily available aromatics, we get a pot of flavourful and nourishing lamb and lentil stew in about 40 minutes. Best served over rice or couscous, with flat-breads and fresh salads, this surprisingly light and zingy lamb and lentil stew is perfect for when you want something special but don’t have a lot of time to spare.
INGREDIENTS (SERVES 4-6) ►
200 grams of minced lamb
1/4 tsp of salt
2 tbsp oil
1 stick of cinnamon
2-3 bay leaves
1/2 tsp cumin seeds, coarsely ground
2 medium sized onions , finely chopped
4-6 garlic cloves, fined minced
1 ripe tomato, finely minced
1 tbsp of tomato paste
1/4 tsp of turmeric powder
1 400 gram can of puy lentil, drained and rinsed
1/2 tsp of paprika powder
1/2 tsp of fresh thyme
Zest from a lime
300 ml warm chicken or vegetable stock; I use warm water with a stock cube
Half a cup of frozen peas
Honey; start with about 1 tsp and add a drizzle more if needed
Lime juice; start with less than quarter of a lime and add a little more if needed
Lots of finely minced parsley or coriander
FULL WRITTEN RECIPE ►
https://rimasculinaryadventures.com/2020/10/16/minced-lamb-and-lentil-stew/
MUSIC USED►
What a Little Smile Can Do by Oakwood Station
https://www.epidemicsound.com/track/SOFpWzycmY
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