This recipe is a recreated version of the traditional Cameroonian Mashed potatoes and black beans.
The taste will surprise you as it amazingly tastes the same. If you’re a lover of mashed black beans and potatoes and happen to find yourself where some of the ingredients are not available, you might want to give this recreated version a try.
It’s easier also for those who wants something quicker. As lentils cooks faster than black beans.
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Easy Shrimp Cakes with a Smoked Paprika Aioli
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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