Mutton Leg Masalah Roast /Chatpatti Raan Roast By Marmis World
Recipe:
Ingredients:
-Mutton leg 1.5 kg approx.
-Lehsan (Garlic) -Adrak (Ginger) 2 tblsp
-Kacha papita (Raw papaya with skin) ½ Cup
-Hari mirch (Green chillies) 3-4
-Lemon juice 1 tsb
– vinegar 1 tsp
-Hara dhania (Fresh coriander) 1-2 tbs
-Podina (Mint leaves) 1-2 tbs
-Dahi (Yogurt) 1 Cup
-Chat masala ½ tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Tikka masala 1 tbs
-Garam masala powder 1 tbs
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Paprika powder/ Kashmiri Mirch 1 tbs -Water as required
-Lal mirch (Red chilli) crushed 1 tbs
Jaifal javatri ½ tsp
oil 2 tbs
Making:
-Clean mutton leg and trim extra fat.
-Score the leg of mutton with a sharp knife, making deep cuts in crosses on both sides & set aside.
-In spice mixer, add garlic, ginger, raw papaya, green chillies, lemon juice and blend to make a paste.
-Add fresh coriander and mint leaves, blend again & set aside.
-In a bowl, add yogurt, ground paste, red chilli powder, tikka masala, garam masala powder ,turmeric powder, salt, coriander powder, paprika powder and whisk well.
-In a bowl, add mutton leg ,prepared marination and rub well on both sides, cover and marinate for 8 hours or overnight in refrigerator.
-In a pot, add water, place steam rack and marinated mutton leg (reserve remaining marinate for later use),sprinkle red chilli crushed, cover and steam cook on low flame for 2 hours.
-In frying pan, add olive oil, reserved marinade, mix well and cook on low flame for 4-5 minutes & set aside.
Thanks for Watching
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