📕 Recipe:
❂ Ingredients:
2 Chicken breast
1 Shallot onion
2 Garlic cloves
5 Sun-dried tomatoes
1 Serrano pepper
Olive oil
1 tsp Lemon zest
1 cup Heavy cream
1 cup Chicken stock
Fresh Basil sprig
Dried Oregano
Ground coriander
Paprika
Salt & pepper to taste
Fresh parsley, chopped
Linguine noodles
❂ Cooking Process:
1. Preparing the Chicken:
– Season the chicken breasts with salt, pepper, ground coriander, and a pinch of paprika on both sides.
– Heat olive oil in a pan over medium heat.
– Sear the chicken on both sides until golden brown, about 4-5 minutes per side, until fully cooked through. Once done, remove from the pan and set aside.
2. Making the Puree:
– In a blender, combine the sun-dried tomatoes, basil, shallot, garlic, lemon zest, Serrano pepper, and chicken broth. Blend until smooth.
3. Cooking the Sauce:
– Pour the puree into the same pan where the chicken was cooked.
– Add 1 cup of heavy cream and bring the mixture to a gentle boil.
– Reduce the heat and let the sauce simmer for about 5 minutes until it thickens.
4. Pasta and Final Assembly:
– Cook the linguine according to package instructions, then drain.
– Add the pasta into the pan with the sauce, stirring well to coat the noodles evenly.
– Slice the chicken breasts into thin slices.
– Plate the pasta, top it with the sliced chicken, and drizzle with any remaining sauce.
– Garnish with fresh parsley and basil.
Enjoy your delicious Marry Me Chicken-and no divorcing allowed! 🙈
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