Maple BBQ Baked Salmon

j

by Papri

}

10.03.2020



I don’t like seafood, but my husband does, and he has eye floaters, and he started eating pineapple which helped… check out https://www.youtube.com/c/DaviddoesStuff on his journey with that, but after I fixed salmon, and he was eating it everyday, it seemed to help him even more. So even though I don’t like seafood, I want him to be healthy , so I don’t mind making it for him . So here is another delicious salmon recipe.

Ingredients:
2 lb. salmon fillets
1 Tb brown sugar
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cumin
2-3 Tb maple syrup
Chives for garnish

#cookingwithsherry

#daviddoesstuff

#luckydogcreations

#rcmodsquad

Baked salmon with buttery honey mustard sauce https://youtu.be/v8B82YVljvw

crab Rangoon dip with homemade won ton chips https://youtu.be/gI_liB3pQKM

Cucumber watermelon salad https://youtu.be/D-ddTINHzY4

Stuffing meatloaf https://youtu.be/00KdrriDysQ

Circus peanut jello salad https://youtu.be/IQ6Rwkf5zsg

Keto friendly 2 bite pizza pepper poppers https://youtu.be/RZRyoaYf-tE

Taco spaghetti https://youtu.be/XgKN3i88keU

Banana pudding take 2 https://youtu.be/ZVucaPaZ-eY

Southwestern coleslaw https://youtu.be/WQ0hbqs9mxk

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...