They say it can’t be done. A homemade McRib, which is essentially just a rib sandwich isn’t just doable… we can make everything from scratch and make it much much better.
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Ingredients you’ll need:
Hoagie Bread-
1.5 cups (350ml) warm water
2.5 teaspoons (7g) instant yeast
1 tablespoon (14g) sugar
3.5 cups (525g) all purpose flour
2 teaspoons (7g) fine sea salt
3 tablespoons (42g) unsalted butter, softened
1 egg white
splash of milk
1/4 cup (38g) Sesame seeds
Ribs:
1 rack baby back or spare ribs
1 tablespoon kosher salt
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons mustard powder
2 teaspoons smoked paprika
2 teaspoons white pepper
BBQ sauce:
1 cup 220g dark brown sugar
1 cup 276gp ketchup
3 tablespoons (58g) molasses
1/4 cup sherry vinegar
1 tablespoon 12g garlic powder
1 tablespoon 7g smoked paprika
1.5 teaspoons cayenne
1 tablespoon Worcestershire sauce
1 tablespoon kosher salt
1 teaspoons fresh ground black pepper
Assembly:
Unsalted butter, for toasting
Bbq sauce
Dill pickles, sliced
sweet onion, thinly sliced
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