In this video I show you how to make my homemade chicken paprikas recipe. I made it as WW friendly as i can. Please be kind to my video and see it all the way through because I was trying to tape the video and do the recipe at the same time. So there are a few slow minutes here and there because I was getting my ingredients together. Just a couple of notes:
1. Place dumplings in the pot in different spots so the dumplings don’t cook on top of each other.
2. When you turn the pot down to low, take the pot off the stove just until the pot stops bubbling so it will simmer on low and get thick. Keep the lid off.
3. Simmer on low for about 5 to 10 minutes then shut off the heat and leave the pot on the burner but off of the heat with the lid off until desired thickness of the sauce.
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