I have been making my own rubs for a long time and after a big weekend of barbecue cooking, I’m almost out of rubs. So I would like to take you through the process of how I like to make my rubs, how much or how less I put into the mix and why I put in what I do.
#EverettBBQ #DryRub #PitmasterRub #ItsGoodFood
All-PURPOSE RUB RECIPE
* 1½ tablespoons granulated garlic
* 1 tablespoon kosher salt
* 1 tablespoons ground black pepper
* ½ tablespoon onion powder
* ¼ teaspoon oregano
BARBECUE RUB RECIPE
* ½ tablespoon kosher salt
* 1 tablespoon ground black pepper
* ½ cup packed brown sugar
* 1 teaspoon cayenne pepper
* 1 tablespoon smoked paprika
* 1 tablespoon dark chili powder
* ½ teaspoon ground mustard
BEEF RUB RECIPE
⅓ cup brown sugar
2 tablespoons smoked paprika
2 tablespoons black pepper freshly ground
1 tablespoon kosher salt
1½ tablespoon garlic powder
1 tablespoon onion powder
¾ teaspoon mustard powder
1 teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon celery seed
EVERETTBBQ.com
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