Make Hungarian salami yourself – Delicious paprika salami

In this video, I’ll show you how to make Hungarian salami. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/

🍽️ Ingredients:
Meat per kg
40% lean pork (400g)
40% pork neck (400g)
20% pork back fat (200g)
or
70% lean pork (700g)
30% pork back fat (300g)
Spices per kg:
25.5 g salt
2.5 g Cure #1
3 g sugar mixture (dextrose / sugar)
8 g mild paprika
2 g black pepper
2 g hot paprika (if hotter, add hot paprika)
0.25 g mace

📓 Full recipe: https://wurstcircle.com/recipes/hungarian-salami/
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell

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