KOLBÁSZOS RAKOTT KRUMPLI – HUNGARIAN LAYERED POTATOES WITH SAUSAGE.
This is another Hungarian Classic from the secrets of Hungarian cooking as revealed by Chef Helen Czegeny (Ilona Szabo) through her delightful recipe videos.
Who can resist toasted breadcrumbs dusted over layers and layers of sliced potatoes, eggs and spicy sausage smothered in luscious sour cream?
If you ask any pedigree Hungarian which dish reminds them of growing up in a home with an abundance of Hungarian food and laughter around the family dinner table — this would most definitely have to be it.
Helen’s Hungarian Heritage Recipes. Always imitated, but never duplicated. 440+ Sumptuous Classic Recipes. All authentic Hungarian!
Best-Selling Cookbook author Clara M. Czegeny shares with you recipes from her time-honoured and cherished Hungarian Heritage Recipes. Her mother Chef Ilona Szabo, reveals the secrets of Hungarian cooking. You will learn from the very best! Chef Ilona Szabo does not use foreign ingredients like liquid smoke or chipotle peppers. That’s NOT Hungarian. Only the best will stand the test in Helen’s Heritage Kitchen.
Fall in love with Hungarian food, one dish at a time. Saveur the flavours of Hungary, you will be glad you did!
As seen on Edward Baer’s “ART OF EATING MAGAZINE”
and TRAVEL RADIO, South Africa, Most Highly Recommended Hungarian Heritage Cookbook globally.
Visit our website to own a copy to-day.
http://www.helenshungarianheritagerecipes.com/
source
0 Comments