This vegan stew made with chickpeas and eggplant is vegan for ages. Made using chickpeas, roasted eggplants, tomatoes and in this version tofu and caramelized onions, garlic and ginger. The stew is then made fragrantly aromatic with the addition of harissa, smoked paprika and mint to round it out to a savory smokiness that the whole family is sure to enjoy.
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Smoked Over the Too Chili | Smoked chili Recipe #food
Recipe • Dice 1 onion and 1 green bell pepper • Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes. • Add 4oz green chilies, 4 cloves minced garlic, 28oz crushed tomatoes, 15oz tomato sauce and 2 cups of beef broth. • Add 2 pounds of...
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