This vegan stew made with chickpeas and eggplant is vegan for ages. Made using chickpeas, roasted eggplants, tomatoes and in this version tofu and caramelized onions, garlic and ginger. The stew is then made fragrantly aromatic with the addition of harissa, smoked paprika and mint to round it out to a savory smokiness that the whole family is sure to enjoy.
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Smoked Paprika Mac & Cheese: My Secret Ingredient Will SHOCK You!
Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
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