This vegan stew made with chickpeas and eggplant is vegan for ages. Made using chickpeas, roasted eggplants, tomatoes and in this version tofu and caramelized onions, garlic and ginger. The stew is then made fragrantly aromatic with the addition of harissa, smoked paprika and mint to round it out to a savory smokiness that the whole family is sure to enjoy.
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How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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