Mac and Cheese recipe | Easy & Step-by-Step

Hungry? Here’s a simple step-by-step mac and cheese recipe. Your mac & cheese will taste way better than the out-of-the-box one. Enjoy!
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👉 MAC & CHEESE RECIPE – like in the video:
4️⃣ or 5 SERVINGS – depending on how hungry your guests are:
Pasta: 16 oz. | 500g (elbow macaroni)
Cheddar cheese: 1 pound | 500g
All-purpose flour: 1/2 cup | 60g
Butter: 1 stick (1/2 cup) | 110g
Salt: 1 tsp | 6g
Freshly ground pepper: 1/2 tsp | 1g
Paprika: 1 1/2 tsp | 4g (optional)
Onion powder: 1 1/2 tsp | 4g (optional)
Milk: 3 1/2 cups | 800 ml
Parsley, basil, or any other fresh greens for decoration (optional)
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ADDITIONAL SERVING OPTIONS:

👉 1️⃣ or 2 SERVINGS:
Pasta: 4 oz. | 125g (elbow macaroni)
Cheddar cheese: 1/4 pound | 125g
All-purpose flour: 1/8 cup | 15g
Butter: 1/4 stick (1/8 cup) | 27g
Salt: 1/4 tsp | 1.5g
Freshly ground pepper: 1/4 tsp | 0.25g
Paprika: 1/2 tsp | 1g (optional)
Onion powder: 1/2 tsp | 1g (optional)
Milk: 3/4 cups | 200 ml of milk
Parsley, basil, or any other fresh greens for decoration (optional)

👉 2️⃣ or 3 SERVINGS:
Pasta: 8 oz. | 250g (elbow macaroni)
Cheddar cheese: 1/2 pound | 250g
All-purpose flour: 1/4 cup | 30g
Salt: 1/2 stick (1/4 cup) | 55g
Freshly ground pepper: 1/2 tsp | 3g
1/2 tsp | 0.5g
Paprika: 3/4 tsp | 2g (optional)
Onion powder: 3/4 tsp | 2g (optional)
Milk: 1 3/4 cups | 400 ml of milk
Parsley, basil, or any other fresh greens for decoration (optional)

👉 6️⃣ to 8 SERVINGS:
Pasta: 24 oz. | 750g (elbow macaroni)
Cheddar cheese: 1 1/2 pound | 750g
All-purpose flour: 3/4 cup | 90g
Butter: 1 1/2 stick (3/4 cup) | 165g
Salt: 1 1/2 tsp | 9g
Freshly ground pepper: 1 1/2 tsp | 1.5g
Paprika: 2 1/4 tsp | 6g (optional)
Onion powder: 2 1/4 tsp | 6g (optional)
Milk: 5 cups | 1.2 l of milk
Parsley, basil, or any other fresh greens for decoration (optional)

👉 8️⃣ to 10 SERVINGS:
Pasta: 32 oz. | 1 kg
Cheddar cheese: 2 pound | 1 kg
All-purpose flour: 1 cup | 120g
Butter: 2 sticks (1 cup) | 220g
Salt: 2 tsp | 12g
Freshly ground pepper: 1 tsp | 2g
Paprika: 3 tsp | 8g (optional)
Onion powder: 3 tsp | 8g (optional)
Milk: 7 cups | 1.6 l of milk
Parsley, basil, or any other fresh greens for decoration (optional)

CHAPTERS:
0:00 Intro
0:27 Ingredients
1:13 Equipment
1:34 STEP 1: Boil water, prepare ingredients, cook pasta
2:25 STEP 2: Prepare cheese mixture
3:04 STEP 3: Drain pasta & combine everything

#macandcheese #dinnerideas #comfortfood

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