From Basic to Boujie!!! This Lobster Mac and Cheese Recipe is ABSOLUTELY DELICIOUS and especially easy to make. This dish is fit for individual indulgence and great for large gatherings. In Less than 45 mins you can have a stunning Restaurant Quality Meal on your dining table.
If you are unable to get fresh Lobster frozen lobster tails can be used so you can enjoy this scrumptious meal even outside of lobster season.
Enjoy
LOBSTER MAC AND CHEESE RECIPE
1 Large whole Lobster ( cleaned and deveined)
1 1/2 cups Elbow Macaroni
1cup Whole Milk
1/4cup White Cheddar Cheese
1/4cup Yellow Mild Cheddar Cheese
1/2 cup Monterey Jack Cheese
1/8 grated Parmesean Cheese
1 medium Red Onion (finely diced)
3 cloves Garlic (minced)
3tbsp fresh Parsley(finely chopped)
2 tbsp Butter
1tsp Salt
1/2 tsp Black Pepper
1tbsp Paprika
1/2tsp Cajun Seasoning
1/2tsp Mrs Dash Original (Salt free)
1/4tsp Cayenne Pepper
1tsp Adobo Seasoning (for Pasta Water)
1/2 tsp Cajun Seasoning (for Pasta Water )
1/4 cup Reserved Pasta Water
HAPPY COOKING
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