LOADED PATA TO SOUP
Recipe for 4 servings
400g potatoes diced
1 onion
1 stalk of celery
2 tbsp flour
1 tbsp vegan butter
250 ml vegan cream
250 ml soya milk
750 ml vegetables stock
1 handful of sprinkled cheese, vegan
1 level tbsp each :
Salt, pepper, nutmeg, paprika
Tofu:
400g smoked tofu
1 tbsp paprika powder
1 tbsp agave syrup
Toppings:
Spring onion
Chili flakes
Preparation:
1. Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside
2. Sauté the onions and celery
3. Add the flour, butter and cream and bring everything to the boil while stirring
4. Add the potatoes and vegetable stock and simmer for 7 minutes
5. Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings
#food #patato #easy #recipe #comfortfood #foodpom
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