Deviled eggs is one of my favorite appetizers. If I see deviled eggs on a menu at a restaurant I almost always order them. This recipe is how you make deviled eggs even better. It’s a full breakfast in every bite! Recteq recipes.
Ingredients:
6 eggs
3 tbsp mayonnaise
1 tsp Yellow mustard
1 tsp apple cider vinegar
salt and pepper, to taste
Smoked Paprika for a garnish
6 slices of candied bacon (Recipe at partyfoodhero.com)
Tater Tots
Extra Sharp Cheddar cheese
Instructions:
Hard-boil your eggs whichever method you fancy most. Easiest way is 6 minutes in the instant pot (see our youtube video)
Remove the shell
Cut eggs in half length wise
Remove yolk and place into a food processor
Add mayonnaise, mustard, apple cider vinegar, and salt and pepper (to taste)
Blend until smooth
Put filling into a ziplock bag
Clip one of the edges of the ziplock bag and fill the egg white with yolk cream
Top with tater tots (halved), 1 inch piece of candied bacon, small slice of cheese
Dust with smoked paprika
ENJOY!
Place bacon on a wire rack and put into your smoker at 350 degrees for 20-30 minutes or until bacon edges start to get brown.
Remove from the smoker and let cool
ENJOY!
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