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LOADED BAKED POTATO SOUP RECIPE:
POTATOES- 1-2 LBS DICED
GREEN ONION- 1 ½ CUPS SLICED
GARLIC- 1 TBSP MINCED
THICK CUT BACON- 1 LB CUT INTO BITE SIZE PIECES
BUTTER- 3 TBSP
CHIVES- 1 TBSP
SMOKED PAPRIKA- 1 TBSP
KNORR’S CHICKEN SEASONING- 2 TBSP
SALT- 1 TSP
PEPPER- 1 TSP
RED PEPPER FLAKES- 1 TBSP
GARLIC POWDER- 1 TBSP
ONION POWDER- 1 TBSP
ITALIAN SEASONING- 1 TBSP
FLOUR- 4 TBSP
CHICKEN STOCK- 16 OZ
WHOLE MILK- 16 OZ
HEAVY CREAM- 16 OZ
MILD CHEDDAR CHEESE- 1 CUP
MOZZARELLA CHEESE- 1 CUP
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