Enjoy this delicious lamb seekh kebab bbq recipe with a refreshing Indian salad, garlic and coriander naan and homemade mango chutney
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Seekh kebab –
600gm minced lamb
170gm finely diced onion
30gm grated ginger
15gm crushed garlic
15gm chopped coriander
10gm chopped mint
4gm ground coriander
4gm ground cumin
4gm smoked paprika
3gm garam masala
3gm mild chilli powder
40gm tandori paste
3gm chilli flakes
5gm salt
Indian Salad –
100gm sliced cucumber
100gm deseeded diced tomato
100gm slied red onion
15gm chopped coriander
2 chillies
juice of 2 limes
1 chopped gem lettuce
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How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...



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