Knorr Cuban Tamale en Cazuela con Pollo

Looking for a quick and easy recipe idea packed with authentic flavor? Knorr Cuban Tamale en Cazuela con Pollo serves 6 in less than 30 minutes.
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Ingredients:
2 Tbsp. vegetable oil, divided
1 1/2 lbs. boneless, skinless chicken breasts
5 plum tomatoes, divided
1 Tbsp. dried oregano leaves
2 tsp. paprika
1 tsp. ground cumin
1 large green bell pepper
1 medium onion
1 Tbsp. chopped garlic
4 cups water
1 Knorr® Chicken flavor Bouillon Cube(s) / 1 Tbsp Knorr® Chicken Granulated Bouillon
1 cup fine cornmeal
1/4 cup chopped fresh cilantro leaves

Instructions:
Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into thin slices and dice 3 of the tomatoes. Add chicken and tomatoes to skillet and cook 2 minutes.

Stir in oregano, paprika and cumin and cook 2 minutes or until chicken is thoroughly cooked. Remove from skillet and set aside. While chicken is cooking, dice pepper and onion and remaining 2 plum tomatoes.

Heat remaining oil in same skillet and cook diced pepper and onion with chopped garlic until onions are soft, about 3 minutes.

Add water and Knorr® Chicken flavor Bouillon Cube (or 1 Tbsp Granulated Bouillon) to skillet and bring to a boil. Whisk in cornmeal until smooth. Reduce heat and cook 3 minutes. Stir in reserved chicken and tomatoes; sprinkle with cilantro.

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